Since 1998, the year of the Group’s foundation, its main purpose has been to spread the knowledge of wine and its noble derivatives. As part of this effort, the Group aims to continuously inform and educate its members and the general public, in matters related to wine, from production to moderate consumption and its historical journey, its nutritional value, the role of human relations and society in general.

The Group’s ambition is to bring Cypriots even closer to wine, to teach them how to use their senses to better receive the stimuli of wine, to interpret them correctly and to enjoy this divine gift to the greatest extent.

The Group achieves all of the above by organizing various courses, thematic seminars, presentations, taste tests, etc.

Since the beginning of the courses, the following renowned and experienced instructors, knowledgeable about the subject, have always aimed at the continuous upgrading and enrichment of the teaching material.

  • Dr. Andreas Emmanuel:  from the foundation until today
  • Kostas Posporis: 1990 – 1991
  • Thoukis Georgiou: 1990 – 1991
  • Dr. Nearchos Roubas:  2003 – 2005
  • Markos Zambartas: 2020 – today
  • Haris Stylianidis: 2020 – today
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