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Wine Acidity

Acids play an important role in determining wine quality. Without them, the wine would have a very odd colour, its taste and quality would be significantly inferior. The main acids in wine are tartaric and malic acids which come directly from the grape. Many other […]

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THE MODERATE CONSUMPTION OF WINE

Οι ευεργετικές επιπτώσεις στην υγεία του ανθρώπου από την κατανάλωση κρασιού είναι πάρα πολύ γνωστές και απετέλεσε και αποτελεί αντικείμενο έρευνας για πολλούς επιστήμονες. Σαν αποτέλεσμα η λίστα με τις ευεργετικές επιπτώσεις του κρασιού, στην υγεία μας, καθημερινά αυξάνεται και νέα αποτελέσματα βλέπουν το φως

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More About wine – Aromas

Are you an oenophile, a wine connoisseur, a restaurant owner, a waiter, or love wine?  The following article will give you more information about wine aromas, their origins, when they appear or are created, their categories, and their role in wine. WINE AROMAS The aromas

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The Vine and the Rose

It is common to see rose bushes at the end of vineyard rows. Planting roses at the end of vineyard rows was a method used by winegrowers to detect the fungus Uncinula necator (syn. Erysiphe necator), which causes the fungal disease known as powdery mildew. Powdery

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