{"id":3941,"date":"2020-02-05T09:36:59","date_gmt":"2020-02-05T09:36:59","guid":{"rendered":"https:\/\/cyprusoenophileassociation.com\/activities\/"},"modified":"2023-04-19T11:08:27","modified_gmt":"2023-04-19T11:08:27","slug":"activities","status":"publish","type":"page","link":"https:\/\/cyprusoenophileassociation.com\/en\/activities\/","title":{"rendered":"Activities"},"content":{"rendered":"\t\t
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BUBBLY BRUNCH AT SAILOR\u2019S REST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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So put on your swimsuits, pareos, hats, take your sunscreen and try to have a beautiful morning at Sailor\u2019s Rest, in the Marina of St. Raphael in Limassol, with a delicious brunch, accompanied by sparkling wines.<\/p>

Never; Sunday, June 26, at 11:00<\/p>

Reservations: Until June 17 or until seats are sold out<\/p>

Tel.: 7007 9463 or info@cyprusoenophilesociation.com<\/p>

Participation: \u20ac30 for members<\/p>

\u20ac35 for non-members<\/p>

Necessary pre-booking by paying the corresponding amount to the Group\u2019s bank account (Bank of Cyprus: 0338 \u2013 01 \u2013 020173).<\/p>

We are waiting for you,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WINE \u2013 AROMA OF CYPRUS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Sunday, June 19, from 6 pm to 10 pm, the Cyprus Oinophiles Club awaits wine lovers in the square of the old port of Limassol, for an intoxicating journey of aromas and flavors with tastings of Cypriot wines.<\/p>

Under the title WINE \u2013 AROMA OF CYPRUS and under the auspices of the Mayor of Limassol Mr. Nikos Nicolaidis and the support of the Deputy Ministry of Tourism and the Cyprus Ports Authority, 25 wineries prove to us once again that Cyprus has made great leaps in recent years in the field of quality wine.<\/p>

Visitors will have the opportunity to taste the award-winning wines of the 13th Cyprus Wine Competition, held in May 2022, as well as many more, old and new labels of our wineries, from aromatic whites, strong reds and sweet commandarias and moscatas.<\/p>

They will be able to chat with the producers, oenologists or even winemakers and exchange opinions and experiences with them.<\/p>

They will also have the opportunity to see live and learn how Zivania is made and all its secrets, the art of tasting, the correct way to serve wines as well as the basic principles of wine-food pairing.<\/p>

A feast of colors, aromas and flavors, the most modern that Cypriot winemaking has to show today, will be on Sunday, June 19, 2022 in the square of the old port of Limassol.<\/p>

We will be there to accompany you in unique and unforgettable wine pleasures.<\/p>

For Cyprus, the vine and wine are art, history, tradition and culture, so it is the responsibility of all of us to promote and drink Cypriot wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WINE EXPRESSIONS WITH XYNISTER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Group continues its activities and this time, invites you to a dinner, full of aromas and flavors from our native Xynisteri variety.<\/p>

Living Room Cook & Drink designed for us a menu dedicated exclusively to Xynisteri and we chose different versions of wines from this variety to accompany the various dishes. Winemaker Mr. Sotiris Neofitidis will be with us to talk to us about the various wines we will taste.<\/p>

Venue: Living Room Cook & Drink<\/p>

Arrival time: 19:45 \u2013 20:00<\/p>

Start time: 20:00<\/p>

Participation fee: \u20ac30\/person for members<\/p>

\u20ac35\/person for non-members<\/p>

Reservations: Tel. 7007 9463 or info@cyprusoenophilesociation.com<\/p>

Until Friday, May 6<\/p>

The reservation will be considered valid, only after prepayment to the bank account of the Group at the Bank of Cyprus, with no. 0338 \u2013 01 \u2013 020173 or IVAN NO.: CY29002003380000000102017300<\/p>

So we are waiting for you, on a beautiful journey into the world of aromas and flavors<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MASTERCLASS: IMPORTANCE OF GLASS SHAPE IN WINE ENJOYMENT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For a winemaker to give us a quality wine, it certainly takes a lot of work, effort and a lot of effort. But one wrong glass is enough to destroy all these efforts in a very short time.<\/p>

So, in order to learn how to choose the right glass so that we can enjoy our wine to the maximum extent, we invite you to a Masterclass on the topic \u201cImportance of the Shape of the Glass in the enjoyment of wine\u201d where we will have the opportunity to hear various things about the essential role played by the ideal glass in highlighting the properties of the wine.<\/p>

Masterclass Date: Wednesday 27 and Thursday 28 April
Venue: Cava Protasis (Ioanni Polemi 7, 3021 Limassol)
Arrival Time: 7:15 p.m.
Start Time: 7:30 pm
Participation Price: \u20ac 10\/person (subsidized by the Group)<\/p>

The Masterclass is only open to members who have settled their annual membership for 2022<\/p>

Reservations: Until Friday, April 22 or until seats are sold out (strict first-come, first-served basis)<\/p>

No. Tel.: 7007 9463<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SPRING THREE DAY EXCURSION IN THE AREA OF CHRYSOCHOUS CITY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A spring wine trip to the seaside area of \u200b\u200bPolis Chrysochous, is organized by the Cyprus Oinophiles Association, during the three days from Friday 25th to Sunday 27th March, with visits to various wineries and events in the wider area of \u200b\u200bPaphos district.<\/p>

Excursion schedule:<\/p>

Friday March 25:
Time 13:30 \u2013 Arrival at Akamanthea Hotel (transfer will be by private vehicles).
Arrangement in the rooms and free afternoon.
20:00 \u2013 Dinner at a fish restaurant in Latsi and presentation of wines from N. Ignatiou winery (Kalamos) by Mr. Thanasis Ignatiou
Saturday March 26:
Time 10:45 \u2013 Departure from the hotel for the Royal Kathika Winery.
Arrival, Tour and Wine Tasting of the winery.
13:00 \u2013 Lunch (buffet) at the winery restaurant.
Time 16:00 \u2013 Departure from the winery for Koili village.
Arrival in Koili and visit the Cypriot Wine and Zivania Exhibition organized by the Koili Community Council.
17:00 \u2013 Watch a demonstration of \u201cThe right way to serve wine\u201d by the member of the Board of Directors. of our Group Dr. A. Emmanuel.
Return to the hotel. Free evening.
Sunday March 27:
Time 11:00 \u2013 Departure from the hotel with the luggage, for the village of Kannaviou and a visit to the Ezousa Winery.
Tour and Wine Tasting of the winery
Time 13:00 \u2013 Departure for the village of Amargeti and lunch at the \u201cSpring of Life\u201d tavern, accompanied by the wines of the Ezousa Winery.
Departure and return.<\/p>

Participation fee:<\/p>

\u20ac 135\/person\/in a double room
\u20ac 170\/person\/in a single room
Any member wishing to participate only in the dinner or meals, please contact the numbers below.<\/p>

The package includes:<\/p>

Overnight stay with breakfast for 2 nights
1 dinner
2 meals<\/p>

The reservation will be considered valid, only after depositing the corresponding amount, in the bank account of the Group (no. 0338 \u2013 01 \u2013 020173) at the Bank of Cyprus.<\/p>

Reservations until Friday, March 18:<\/p>

T. 99 633331 \u2013 99 619618, or<\/p>

to the e-mail address: info@cyprusoenophilesociation.com<\/p>

Note:<\/p>

The excursion is subsidized by the Domestic Tourism Support Scheme, offering the opportunity to vaccinated and non-vaccinated citizens for subsidized holidays and overnight stays.<\/p>

Beneficiaries of the Plan are all permanent residents of the island, who:<\/p>

They have been vaccinated with at least two doses.
Those who have not been vaccinated must provide proof of a negative rapid antigen detection test for COVID-19 disease, with sampling performed within 48 hours, or proof of a negative 72-hour PCR test.
For the above, the beneficiaries should present, in paper form, the relevant proofs upon their arrival at the hotel.
They should also have, in paper form, a proof of utility bill such as: proof of payment for electricity, water, telephone or even a rental document.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WINE EXPERIENCE WITH ZAMBARTAS WINERIES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Cyprus Oinophiles Group is organizing an event that will take place at \u2018Ceti Locale\u2019 in Limassol, on Friday March 18 at 20:00, with the Chemist\/Oenologist Mr. Marcos Zambartas as our guest.<\/p>

Mr. Zambartas will present us 4 of the wines of the Zambartas Winery, accompanied by finger food.<\/p>

So, an opportunity to get to know each other better, old and new members, with a little chat and exchange of views and to spend a beautiful evening.<\/p>

Participation fee: \u20ac30 for Members and \u20ac35 \u200b\u200bfor Non-Members<\/p>

Reservations on tel. 7007 9463 (Until Friday, March 11)<\/p>

For your reservation to be valid, please deposit the participation fee into the Group\u2019s bank account at the Bank of Cyprus with the number: 0338 \u2013 01 \u2013 020173.<\/p>

Thank you and we look forward to seeing you soon!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ANNUAL ORDINARY GENERAL MEETING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Board of Directors of the Cyprus Oinophiles Group and in accordance with article 18 (a) of the Statute, invites all its Members to an Annual Regular General Meeting and to a General Meeting for the election of a new Board of Directors, on Sunday, February 20, 2022 at the Poseidonia Beach Hotel in Limassol.<\/p>

The start time of the Annual Ordinary General Meeting will be at 10:30 and of the Senior Citizens at 12:30. The nominations will last 0:45 (You will find the \u201cBoard Position Claim Form\u201d below).<\/p>

During the E.T.G.S. all coronavirus protocols will be followed as they apply on the day.<\/p>

In E.T.G.S. all members who have fulfilled their financial obligations to the Group can attend. For this purpose and for your convenience, the fund on the day of the G.S. will be open from 10:00.<\/p>

You can also, to avoid inconvenience, settle your financial obligations to the Group by transfer to its bank account at the Bank of Cyprus (No. 0338 \u2013 01 \u2013 020173, IBAN CY29002003380000000102017300).<\/p>

At 13:30 there will be a meal and we are waiting for you with pleasure so that we can all spend a beautiful evening in the company of quality music with the pianist-singer Konstantina Christodoulou and a raffle of rich gifts.<\/p>

Annual Subscription Amount: \u20ac30
Meal Price: \u20ac25 for Members (subsidized)
\u20ac55 for Non-Members<\/p>

For Gift Offer: Giannoula Vasiliadou, No. Tel.: 99633331<\/p>

Declarations of Participation: No later than Friday, February 11, 2022 to the following members of the Board of Directors:<\/p>

Andrea Emmanuel Tel.: 99619140
Andrea Matthaiou Tel.: 99619618
Giannoula Vasiliadou Tel.: 99633331
Christiana Polyviou Tel.: 99822463
Michali Kountouro Tel.: 99552148
Andrea Kouklos Tel.: 99667969<\/p>

For your reservation to be considered valid, the relevant consideration must be paid to the above bank account of the Group.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CHRISTMAS GALA DINNER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Festive dishes combined with excellent wines and a festive mood will have the dinner planned by the Cyprus Wine Lovers Association for this Christmas.<\/p>

Never; Friday, December 17 at 8:00 p.m<\/p>

Where; Aliada Restaurant, Irinis 117, Limassol;<\/p>

Price; \u20ac55 for members<\/p>

\u20ac60 for non-members<\/p>

(including raffle ticket)<\/p>

Reservations: 7007 9463 or 99619618 until seats are sold out<\/p>

Ticket insurance, strictly with prepayment, by depositing the corresponding amount in time (at the latest by 12\/2\/2021 to the Group\u2019s bank account at the Bank of Cyprus with no. 0338 \u2013 01 \u2013 020173<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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LE BEAUJOLAIS NOUVEAU EST ARRIVEE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starting in France and the Beaujolais region, on the third Thursday of November, wine lovers celebrate the arrival of the first red wine on the market.<\/p>

Over the years, this custom was first transferred to Paris and throughout France and then spread throughout the world.<\/p>

This French tradition, we will also honor this year, as has been the custom in recent years at the Cyprus Wine Lovers Association, hoping that soon we too will celebrate here in Cyprus the arrival of Cypriot fresh wine.<\/p>

Never; Thursday, November 18 at 19:45<\/p>

Where; Noodle House, on Agios Andreou Street in Limassol<\/p>

Price; \u20ac30 for members<\/p>

\u20ac35 for non-members<\/p>

Bookings: 7007 9463 or 99619618 until Friday 12 November<\/p>

For the reservation to be valid, please transfer the corresponding amount in time to the bank account of the Group in the Bank of Cyprus with no. 0338 \u2013 01 \u2013 020173<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PRESENTATION ON THE TOPIC: \u201cTHE GRAND VARIETY GIANNOUDI \u2013 THE VINEYARD, THE WINE AND ITS PROSPECTS\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Within the framework of the Wine Festival 2021, our Group is co-organizing with the Municipality of Limassol, an event with the theme:<\/p>

\u201cThe native variety Giannoudi \u2013 The vineyard, the wine and its prospects\u201d.<\/p>

The event will take place on Thursday, October 14 at 19:00 at the Patticheio Historical Archive and Study Center, located on the north-east side of the Municipal Garden of Limassol (Vyronos 5, former residence of the Eparchus).<\/p>

The presenters of the topic will be Mr. Sofocles Vlasidis, Orestis Tsiakkas and Markos Zambartas, renowned Cypriot oenologists\/winemakers with experience in the production and vinification of the Giannoudi variety.<\/p>

Entry will be free, but pre-registration is required due to a limited number of seats (tel.: 99 619618 and 7007 9463).<\/p>

During the event, all the prescribed protection measures against the coronavirus will be observed and a safe pass will be required.<\/p>

We are waiting for you to get to know the promising native Cypriot variety Giannoudi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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AFTERNOON VISIT TO THE INO ESTATE \u2013 ZANATZIA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our Group will be hosted at the Ino \u2013 Zanatzia Estate, by the Hatzipavlou family, which is the 6th generation of winemakers, on Saturday October 16 at 18:00, where we will have the opportunity to get to know the vineyards and taste the wines of the Olympos winery accompanied by a rich buffet.<\/p>

Before and during the dinner, Mrs. Olvia Hatzipavlou will talk to us about the philosophy of the Estate and the oenologist Mr. Santiago Martinez Polo will present us the wines and the perspectives as prescribed in the 21st century.<\/p>

Weather permitting, the dinner will take place outdoors, next to the vineyards, otherwise it will take place inside the estate.<\/p>

The Ino \u2013 Zanatzia estate of the Hadzipavlou family, first operated in 1844, where the ETKO winery was founded and housed for many years. Over the years and due to the intense export activity, around the middle of the 20th century, the winery was moved to Limassol where it continued to operate, until 1992. A milestone year, since the company began to develop modern vineyards and the modern Winery Olympos, in the village of Omodos, where today, all vinification and processing takes place.<\/p>

In the Estate, the Cabernet Sauvignon variety was planted in 1975 and in 1979 the first, numbered, bottling of the variety with the name \u201cINO\u201d was made. A very remarkable wine, by the standards of that time.<\/p>

During the visit, all approved health protocols will be followed and travel to the site will be done with our own means of transport.<\/p>

PARTICIPATION PRICE:<\/p>

\u20ac30 for members and \u20ac35 \u200b\u200bfor non-members<\/p>

RESERVATIONS: 99 619618 \u2013 7007 9463<\/p>

(Until October 11 or until seats are sold out)<\/p>

The reservation will be considered valid, only after a deposit has been made to the Group\u2019s bank account (no.: 0338 \u2013 01 \u2013 020173, IVAN NO.: CY29002003380000000102017300) at the Bank of Cyprus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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START OF A NEW SERIES OF WINE KNOWLEDGE \u2013 TASTING COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A new series of Wine-Tasting courses in person, starts on Tuesday, October 19, organized by the Cyprus Wine Lovers Club, in Limassol (it will follow in Nicosia).<\/p>

There are very few places left, so if you are interested, make sure to book as soon as possible.<\/p>

The instructors of the courses are Mr. Markos Zambartas, Chemist \u2013 Oenologist and Mr. Haris Stylianidis, Certified Sommelier. The lessons will be held at Kava Oinodos, located at 3B Elenis Paleologina Street, in the city center.<\/p>

At the end of the courses, after an examination, you can obtain the Wine Connoisseur Certificate from the Cyprus Certification Company (KEP).<\/p>

For information and registration you can contact Mr. Andreas Emmanuel (99619140).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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THREE-DAY VISIT TO THE CITY OF CHRYSOCHOUS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An autumn three-day wine tour in the wonderful area of \u200b\u200bPolis Chrysochous and Paphos, organized by the Cyprus Oinophiles Club for three days from Friday 24 to Sunday 26 September, with a visit to Makarounas Boutique Winery in Letymbos and Makkas Winery in Ambelitis.<\/p>

Excursion schedule:<\/p>

Friday September 24:
Time 16:00 \u2013 Departure by bus from the Cyprus Handicrafts Center in Nicosia (186 Athalassas Avenue, Strovolos)
Time 16:35 \u2013 Stop at Oasis Restaurant in Chorikoitia for members from Larnaca
Time 17:15 \u2013 Departure from the church of Agios Georgios Havouzas in Limassol.
Time 19:00 \u2013 Arrival at Akamanthea Hotel. Free evening.
Saturday, September 25:
Time 10:00 \u2013 Departure from hotel to Makarounas Boutique Winery. Tour, wine tasting and lunch at Letymbou Tavern in Letybou village. Return to the hotel. Free evening.
Sunday, September 26:
Time 10:00 \u2013 Departure from the hotel with the luggage, for the village of Ambelitis and a visit to the Makkas Winery.
This is followed by a meal at the \u201cSpring of Life\u201d tavern in the village of Amargeti with a simultaneous tasting of the Winery\u2019s wines, in the presence of the owner of the winery, Mr. A. Psaras.
Departure and return.<\/p>

Participation fee:<\/p>

\u20ac 115\/person\/in a double room
\u20ac 140\/person\/in a single room
Any member wishing to attend only the meals, either the first or the second, is requested to contact the telephone numbers below.<\/p>

The package includes:<\/p>

Overnight stay with breakfast for 2 nights
2 meals
Bus<\/p>

The reservation will be considered valid, only after a deposit to the bank account of the Group (no. 0338 \u2013 01 \u2013 020173) at the Bank of Cyprus.<\/p>

Reservations until Friday, September 17:<\/p>

T. 7007 9463 \u2013 99 649618, or<\/p>

at the email address: info@cypruswineacademy.eu<\/p>

Note:<\/p>

The excursion is subsidized by the Domestic Tourism Support Scheme, offering the opportunity to vaccinated citizens for subsidized holidays and overnight stays.<\/p>

Beneficiaries of the Plan are all permanent residents of the island, who:<\/p>

They have been vaccinated with at least one dose. For unvaccinated 12-16-year-olds, they should provide proof of a negative rapid antigen detection test for COVID-19 disease, with sampling within 72 hours.
They have recovered from the virus up to 180 days before their stay at the accommodation.
For the above, the beneficiaries should present, in paper form, the relevant evidence upon their arrival at the accommodation of their choice.
They should also have in paper form, a proof of permanent address such as: proof of payment for electricity, water, telephone or even a rental document (in the case of a couple who will be staying in the same room, both do not need to be submitted). Children staying in the same room as parents will be free.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BUBBLY BRUNCH by the sea<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Put on your swimsuits, pareos, hats and your good mood, take your sunscreen and try to have a beautiful morning at La Isla Beach Bar & Restaurant in Limassol.<\/p>

Never; Sunday, July 18, at 11:00<\/p>

Entries: Until Wednesday, July 14 or until seats last<\/p>

on tel. 9961 9618 and 7007 9463<\/p>

Participation: \u20ac25 for members<\/p>

\u20ac30 for non-members<\/p>

Breakfast Platter (Shared for 4):<\/p>

2 x Avocado toast<\/p>

1 x Asparagus Portobello Omelette<\/p>

2 x Butter Croissants<\/p>

1 x Four Cheese Pie<\/p>

Sweet Platter (Shared for 4):<\/p>

1 x Pancakes with Maple Syrup<\/p>

1 x Pancakes with fresh fruits and passion fruit syrup<\/p>

Sparkling Wines<\/p>

In order for your reservation to be considered valid, due to the restrictive measures that exist in the number of people that can be accommodated in the venue, please make sure that your participation is deposited in time, to the bank account of the Group at the Bank of Cyprus (No. 0338 \u2013 01 \u2013 020173, IVAN CY29002003380000000102017300).<\/p>

We are waiting for you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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AFTERNOON VISIT TO THE YASKOURI WINERY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Summer has arrived for good and after the reduction of the measures against the corona virus, we slowly returned to our previous life. Thus, the Cyprus Wine Lovers Association started planning its next activities.<\/p>

After our Annual General Meeting which was quite successful, our next event will be in the afternoon and we will visit the Yaskouri winery located in Pachna and then we will have dinner in a local tavern.<\/p>

Details of the visit, as well as the dinner, are listed below:<\/p>

Venue: Yaskouri Winery (you will take the Limassol \u2013 Paphos highway and exit at the Avdimos exit)<\/p>

Date: Sunday, June 27<\/p>

Arrival time at the winery: 18:00<\/p>

Tour and tasting time: 18:15 (8 wines will be tasted and served as an accompaniment)<\/p>

Dinner time: 20:00<\/p>

Dinner venue: \u201cDiplokamaro\u201d Tavern (located in the village of Prasteio Avdimou, 10 minutes from the winery, in the direction of Limassol. Traditional Cypriot appetizers, spoon sweets and water will be served. Dinner will be accompanied by 5 wines from the winery).<\/p>

Participation for members: 25 euros<\/p>

Participation for non-members: 30 euros<\/p>

Last date to book: Tuesday, June 22 (or until places are sold out)<\/p>

Reservations: No. phone 99619618 and 7007-9463<\/p>

In order for your reservation to be considered valid, due to the restrictive measures that exist in the number of people that can be accommodated in the tavern area, please make sure that your participation is deposited in time, to the bank account of the Group at the Bank of Cyprus (No. 0338 \u2013 01 \u2013 020173, IVAN CY29002003380000000102017300).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ANNUAL ORDINARY GENERAL MEETING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Board of Directors of the Cyprus Wine Lovers Group, following the recent measures announced by the Minister of Health on May 5 and in accordance with article 18 (a) of the Statute, invites all its Members to its Annual General Meeting, which will will take place on Sunday, June 13, 2021 at 11:00 a.m. at the Mediterranean Beach Hotel (Ionia Hall) in Limassol.<\/p>

In E.T.G.S. all members who have settled their financial obligations to the Group can attend. For this purpose and for your convenience, the box office will be open from 10:30. You can also, to avoid inconvenience, settle your financial obligations to the Group by transfer to its bank account at the Bank of Cyprus (No. 0338 \u2013 01 \u2013 020173, IBAN CY29002003380000000102017300).<\/p>

We inform you that during the work of the E.T.G.S. coffee will not be offered, for health reasons.<\/p>

E.T.G.S. Daily Schedule
E.T.G.S. President Election
Validation of E.T.G.S. Minutes of the year 2019
Board Accountability by the Group President for 2020
Submission of Financial Report for 2020 and Budget for 2021 by the Treasurer
Discussion on the Accountability, the Financial Report and the Budget and their approval
Appointment of Auditors
Difference<\/p>

Notes<\/p>

(a) According to the Statute (Article 12.a) each Member \u2013 excluding Honorary Members \u2013 has the obligation to pay the registration fee once and to pay their annual subscription as they wished to be determined by virtue of Article 4 of the Statute.<\/p>

(b) According to the Articles of Association (Article 18.c) a quorum for a General Assembly is present if half plus one (1\/2 + 1) Members are present, entitled to receive notice of the General Assembly and to vote and who have fulfilled the their financial obligations to the Association.<\/p>

(c) According to the Statute (Article 18.d) if at the appointed time there is no quorum, the Assembly is adjourned in the case of Ordinary and Extraordinary Assembly for half an hour, in the case of a Statutory Assembly for the same day and time of the following week, so as many members attend constitute a quorum, provided that it will not be less than 1\/3 of the Members who have settled their financial obligations to the Association.<\/p>

(d) According to the Statute (Article 18.e), the work of the General Assemblies is presided over by a member of the Assembly who is elected as the \u201cPresident\u201d of the said assembly, who cannot be a member of the Board of Directors of the Association.<\/p>

(e) According to the Statute (Article 18.f) in each Assembly only the issues of the agenda are discussed. A member is entitled to request the discussion of another matter, if he has submitted a written request to the Board of Directors at least three days before the General Assembly.<\/p>

(f) In accordance with the Statute (Article 20.a) without affecting the provisions of provision 11(e), the decisions of the General Assemblies other than the Statutory Assembly, are taken by a simple majority of the Members Present.<\/p>

On behalf of the Board of Directors.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ONLINE PRESENTATION OF KEO ESTATE \u2013 MALLIA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After the success of our last online presentation on the topic of organic wines, we continue our educational presentations, on Tuesday, March 23 at 19:00, this time with Mallias Winery \u2013 KEO Estate.<\/p>

During the presentation, Mr. Dimitris Antoniou, Oenologist and Director of KEO Wineries and Timotheus Boyas, Agronomist of Mallias Winery. We will have the opportunity to learn about the Mallias Winery, with a special emphasis on their wines from native varieties of Cyprus.<\/p>

To participate, you should send an e-mail, no later than Sunday 21 March, to the address info@cypruswineacademy.eu, so that you will be notified in time of the link with which you will be able to connect to the online Zoom platform through which the presentation will be made.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BUBBLY BRUNCH AT SAILOR\u2019S REST So put on your swimsuits, pareos, hats, take your sunscreen and try to have a beautiful morning at Sailor\u2019s Rest, in the Marina of St. Raphael in Limassol, with a delicious brunch, accompanied by sparkling wines. Never; Sunday, June 26, […]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":12,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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